Eating Out: Brunch at The Milestone

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Last Saturday after a tiring morning of food and drink shopping we stopped off at the Milestone for a spot of lunch. This place has a firm place as one of my favourite places to eat in Sheffield, it can never go wrong. I just love the food, the atmosphere, the local sourcing, the ever changing seasonal menu and now the fact that it suits dining at any meal time. We have previously only eaten here as an evening meal, mainly between the hours of 5 and 7 where you can get 2 courses plus a drink for £14, but today was venue of choice for lunch or as we found out on arrival, brunch. Although we were dining at lunch there was still a number of menus to choose from, the lunch a la carte, brunch menu or set Saturday lunch menu were 2 could dine 2 courses and bottle of prosecco for £19. Choices choices.

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What we ate: Although the set lunch menu looked great and very tempting (plus the prosecco was calling) I decided that my eyes were in fact being too big for my belly (as they say) and I was driving so just opted for a Chicken Club Sandwich. I can tell you this wasn’t just a sandwich, the bread was lovely and soft with the crispest tastiest crust, the chicken and the bacon tasted fresh and were full of flavour and the egg mayonnaise was lovely and subtle, which is great considering I don’t like eggs.

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The boy opted for a full Milestone breakfast came with everything including homemade beans which were just a delight, he was very pleased in deed.

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What we Drank: After all the beer shopping, we were in a beer kind of mood so opted for the local Pale Ale from Welbeck.

Overall the meal was fantastic, the atmosphere was great and service was brilliant and all for just over £14, absolute bargain. Will definitely be ‘brunching’ here again.

Eating Out: Kebab night at Ego

If you would have asked me 12 months ago I would have told you that this place was my favourite spot to eat out, but after a couple of disappointments at steak night our eating out here has some what been lacking lately. But after seeing this offer for kebab night we decided to give it another try and last Thursday was the date.

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The setting for this restaurant is beautiful yet relaxed and in a great location, on Surrey Street right near the crucible theatre in Sheffield city centre and a 2 minutes wander from the peace gardens. Ego serves Mediterranean food well with a Modern feel with dishes you would typically see in Spain, Greece and beyond. Having previously had the chicken kebabs off the a la carte menu on previous visits this set my expectations high for the kebab night I was about to partake in.

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What we ate: 

Off the kebab menu we went for the Jerk Pork and the Piri Piri Chicken and each of skin on fries and sweet potato fries. The kebabs came with tortillas, Tzatziki, Salsa (hot) and salad. The kebabs came and were full of flavour, my choice was the Jerk Pork which was spicy and cooked well, the only criticisms that I had the seasoning could have been a little sweeter and the pork better trimmed as I came across a couple of bits of gristle. I had major food envy of the Piri Piri chicken kebab the boy had ordered, the chicken was spiced well and had good heat level and cooked very well. The fries were good and the sweet potato fries were very good, I could have eaten soo much more of them.

We opted out on dessert at the restaurant and had a sneaky fudge sundae from maccy d’s on the way home.

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After this experience Ego has won back my heart and I’ll definitely be back to give the Tapas night a try and to sample more of the a la carte menu. A great night! The only downside I’d if you were expecting this offer to be cheap, once sides and drinks had been added to the £10 kebabs the bill came to almost £40.

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Eating out: Wig and Pen

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So, it’s saturday night and this week we dined at Wig and Pen on Campo Lane. From the same people who run the Milestone, this place offers gourmet gastro food, locally sourced and if you eat between 5-7 then the price is right also. By choosing the early bird menu, which we did you get 2 courses plus a drink for £14 and only £2.50 extra you can make it 3 courses.

What we ate: 

For my starter I chose the earl grey cured salmon with bread salad and pea shoots and can I say I was blow away, it was as good as it looked. The salmon was bright and fresh with a wonderful flavour I was really impressed.

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Others had spicy chicken wings which when had previously were much better as this time the spicy seasoning was lacking somewhat. However, the other two starters of bruschetta with prosciutto and the creamy spiced soup seem to go down very well.

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For mains again I chose very well, free ranged chicken breast with pearl barley, fresh peas and jus. I’m not normally a fan of pearl barley but it was just lovely, it took on the flavour of the chicken and jus well and was a pleasant alternative to the potato based side I would normally sway towards.

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Other mains included, fish and chips which I’m told was not anything amazing, the Big Wig Burger which yes was big and came with everything you could need on a burger and slow cooked shin of beef which would have been my second choice had I not gone for the chicken. And I kind of (definitely) had food envy.

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For dessert I went for my usual, a cocktail which I’ll tell you about I a mol the others devoured the Sunday which was chocolate orange and had subtle Christmas cake spices. There was also the brownie which was accompanied with butterscotch ice cream, I’m presuming it was delicious as I didn’t get a look in.

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What we drank:

As part of the early bird menu, you get a choice of either house wine or a pint of local ale, mmm I’ve such a soft spot for local Sheffield ale. But I like to drink wine when eating (and a lot when I’m not) so I went for the house white which was better than any highly priced wine in other places. I also, had a sip of the ale, an amber, which was full of flavour yet subtle, I could have drank the whole thing.

For my dessert cocktail I went for a Granny Smith, a Gin based cocktail with Elderflower syrup and fresh apple. On the menu it stated that it was served with parsley but came with thyme, I wouldn’t normally comment on such minor details but I’m just not a fan of thyme. But never mind the herb was easily removed and the drink was enjoyed. All the flavours came through well and the crunch of the fresh apple was a  nice touch.

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This place remains to be a favourite of mine, I love eating out at different places and as they say variety is the spice of life but I just can’t keep from coming back for more.

Recipe: Yorkshire Puddings

So.. It’s Sunday afternoon and I’m sat (laid) on the settee absolutely stuff. I’ve just devoured a homemade Sunday dinner, or Sunday roast to some of you, packed with all the trimmings. And you can’t have a Sunday dinner without some Yorkshire puddings!!!

This recipe never fails me all you need is a bit of patience and a good old pirex jug (or any old measuring jug).

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You will need:

  • 2 eggs
  • 1/4 pint of milk
  • 5-6 heaped tablepoons of plain flour
  • salt and pepper
  • muffin tin

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Method:

  1. Crack the 2 eggs into your jug with salt and pepper and give it a quick whisk, this should come up to just over 1/4 pint on your jug.
  2. Top your jug with milk until it is 1/2 pint full and give another whisk.
  3. Add your flour to the mixture, start with 5 tbsps and add another if the mix doesn’t feel this enough.
  4. Give it a good old whisk until it’s almost lump free, or completely lump free if you just so happen to be perfect.
  5. The consistency of the mixture needs to be runny but give the whisk a good coating when pulled from the mix, it should also have a little resistance when pulling out the whisk. If your mixture is too thick or thin then you can always just add more milk/ flour until you’re happy.
  6. Set the mix aside to rest for at least half an hour before baking.
  7. The puddings will take about 30 mins to cook so, about 40 mins before add a greased muffin tin to a preheated oven at 200 degrees for about 5 mins until hot!!
  8. Pour your mixture into the tin until it reaches about 1/2 cm from the top, this recipe will make about 6 large yorkies so multiply the ingredients so you get as many as you need.
  9. Place on the top shelf of the oven and bake for 15 mins, turn the oven up to 220 degrees and bake for another 15 mins. Try to resist opening the oven door or your puddings might sink!!!! Take out and serve.

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Enjoy!! With your leftover puds try warming through and topping with golden syrup or ice cream for a tasty dessert.

ps. I’ve been a busy little baker today and also made some chocolate truffles and salted caramels. I’ll get these recipes on in a couple of days.

Yorkshire Gin Ice Cream. Now you’re talking

I was absolutely ecstatic this week to read that 3 North Yorkshire businesses had worked together to combine 2 of my favourite things, gin (in fact this is more than likely my most favourite thing, ever!) and ice cream! Wow.

SLOEmotion, Brymor Dairy and Hunters of Helmsley have come up with the worlds first sloe gin truffle ice cream. The ice cream is made using milk from Guernsey cows and rippled with sloe fruit ganache spiked with gin and dark chocolate chips, all locally sourced. I need need need to try this!! It’s available this summer at Hunters deli. Race you there.

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