Recipe: Mars Bar Fudge

Yes, I am now obsessed with making fudge, its become a sort of little hobby of mine I’ve been making it so much I love it and it’s always welcomed by friends and family. Here is a recipe for some mars bar fudge that I made last week which was my favourite combination which was based on the dark chocolate fudge I made a few weeks ago.

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You will need:

  • 200g Milk Chocolate/ Milk Chocolate Buttons
  • 250ml Double Cream
  • 360g Caster Sugar
  • 80g Butter
  • 8 tablespoons Glucose Syrup
  • 2 tablespoon Cocoa Powder
  • 6 Treat Mars Bars (approx. 38g each)
  • Sugar Thermometer

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Method:

  1. Line a high sided baking tin with baking paper and grease well.
  2. Break the chocolate into squares and chop the mars bars into random pieces.
  3. In a medium pan add the double cream, sugar, butter and glucose and melt together over a medium heat. Once all the ingredients have combined together, turn up the heat and continue to heat until 110 degree Celsius (this is where you will need the sugar thermometer). Try not to stir the mixture too much but you will need to to prevent the mix burning and just remember be careful because sugar work is hot!!
  4. Once the mix is up to temperature, take off the heat and stir in the milk chocolate until fully mixed in and the mix is smooth and glossy.
  5. Next, whisk in the cocoa, be careful as the mix will still be extremely hot.
  6. Once everything is all mixed in pour the fudge mix into your prepared tin and leave to cool for a few minutes.
  7. Randomly place the chopped up mars bar all over the top of the fudge, they will sink in slightly.
  8. Chill in the fridge for a few hours and allow to set.
  9. When the mixture is set chop up into nice little (big) squares and enjoy.

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Recipe Link for Dark Chocolate Fudge: https://littlemissyorkshirepudding.wordpress.com/2014/09/23/recipe-dark-chocolate-and-hazelnut-fudge/

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Eating Out: Brunch at The Milestone

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Last Saturday after a tiring morning of food and drink shopping we stopped off at the Milestone for a spot of lunch. This place has a firm place as one of my favourite places to eat in Sheffield, it can never go wrong. I just love the food, the atmosphere, the local sourcing, the ever changing seasonal menu and now the fact that it suits dining at any meal time. We have previously only eaten here as an evening meal, mainly between the hours of 5 and 7 where you can get 2 courses plus a drink for £14, but today was venue of choice for lunch or as we found out on arrival, brunch. Although we were dining at lunch there was still a number of menus to choose from, the lunch a la carte, brunch menu or set Saturday lunch menu were 2 could dine 2 courses and bottle of prosecco for £19. Choices choices.

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What we ate: Although the set lunch menu looked great and very tempting (plus the prosecco was calling) I decided that my eyes were in fact being too big for my belly (as they say) and I was driving so just opted for a Chicken Club Sandwich. I can tell you this wasn’t just a sandwich, the bread was lovely and soft with the crispest tastiest crust, the chicken and the bacon tasted fresh and were full of flavour and the egg mayonnaise was lovely and subtle, which is great considering I don’t like eggs.

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The boy opted for a full Milestone breakfast came with everything including homemade beans which were just a delight, he was very pleased in deed.

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What we Drank: After all the beer shopping, we were in a beer kind of mood so opted for the local Pale Ale from Welbeck.

Overall the meal was fantastic, the atmosphere was great and service was brilliant and all for just over £14, absolute bargain. Will definitely be ‘brunching’ here again.