As we had such an amazing meal last time (see previous post) we decided to dine here again for dad’s birthday last weekend, and again it was amazing. I’ll keep this post/ review brief as my last one pretty much covered all the bases but I just couldn’t not share these beaut food pics with you..
Trio of pork: roast fillet, slow roasted belly and pulled hock croquet with mini toffee apples, baby leeks and roasted beetroot. Each part of the trio had a character of it’s own but all married together nicely and went lovely with a big glug of Hendersons. It felt like there was half a pig on my plate but I managed to plough through it.
Rabbit and black pudding Wellington with roasted carrots, parsnips and a rich jus. Lovely and moist and full of flavour.
And… The biggest steak and ale pie I have ever seen, served with chips. Naturally. Lovely tender beef and tasty boozy gravy. mmmm gravy.
On another note, I know this is supposed to be all about food but I couldn’t resist sharing a picture of this she-wee contraption, speechless.