So, it’s saturday night and this week we dined at Wig and Pen on Campo Lane. From the same people who run the Milestone, this place offers gourmet gastro food, locally sourced and if you eat between 5-7 then the price is right also. By choosing the early bird menu, which we did you get 2 courses plus a drink for £14 and only £2.50 extra you can make it 3 courses.
What we ate:
For my starter I chose the earl grey cured salmon with bread salad and pea shoots and can I say I was blow away, it was as good as it looked. The salmon was bright and fresh with a wonderful flavour I was really impressed.
Others had spicy chicken wings which when had previously were much better as this time the spicy seasoning was lacking somewhat. However, the other two starters of bruschetta with prosciutto and the creamy spiced soup seem to go down very well.
For mains again I chose very well, free ranged chicken breast with pearl barley, fresh peas and jus. I’m not normally a fan of pearl barley but it was just lovely, it took on the flavour of the chicken and jus well and was a pleasant alternative to the potato based side I would normally sway towards.
Other mains included, fish and chips which I’m told was not anything amazing, the Big Wig Burger which yes was big and came with everything you could need on a burger and slow cooked shin of beef which would have been my second choice had I not gone for the chicken. And I kind of (definitely) had food envy.
For dessert I went for my usual, a cocktail which I’ll tell you about I a mol the others devoured the Sunday which was chocolate orange and had subtle Christmas cake spices. There was also the brownie which was accompanied with butterscotch ice cream, I’m presuming it was delicious as I didn’t get a look in.
What we drank:
As part of the early bird menu, you get a choice of either house wine or a pint of local ale, mmm I’ve such a soft spot for local Sheffield ale. But I like to drink wine when eating (and a lot when I’m not) so I went for the house white which was better than any highly priced wine in other places. I also, had a sip of the ale, an amber, which was full of flavour yet subtle, I could have drank the whole thing.
For my dessert cocktail I went for a Granny Smith, a Gin based cocktail with Elderflower syrup and fresh apple. On the menu it stated that it was served with parsley but came with thyme, I wouldn’t normally comment on such minor details but I’m just not a fan of thyme. But never mind the herb was easily removed and the drink was enjoyed. All the flavours came through well and the crunch of the fresh apple was a nice touch.
This place remains to be a favourite of mine, I love eating out at different places and as they say variety is the spice of life but I just can’t keep from coming back for more.