Recipe: Tzatziki

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This is my recipe for my ultimate favourite dip Tzatziki. This is a real taste of holiday and always brings me a sunny feeling. For over 10 years I have holidayed in Cyprus or Greek island where this dip is an ultimate staple. When eating Greek you NEED this dip. I love it.

You will need:

  • 1/2 Cucumber
  • 300g Greek Yoghurt (full fat, low fat, whatever you fancy)
  • 2 Cloves of Garlic
  • 15- 20 Fresh Mint Leaves
  • Juice of 1/2 to 1 Lemon
  • Salt and Pepper to season

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Method:

  1. In a preheated oven, roast the whole garlic cloves in an oven proof dish for about 5 mins, take out and allow to cool. This gives the dip the garlic flavour without the sharp raw taste.
  2. Next, prepare your cucumber. Use half and coarsely grate and finely chop the other half.
  3. Add a pinch of salt to the cucumber mix and allow to sit for a couple of mins. Squeeze out and drain as much water as you can get out to ensure that the dip isn’t too wet.
  4. Finely chop the mint and add to the cucumber; I find an easy way of doing this is to pile all the mint leaves up, rolling them together and then chopping it up.
  5. Once the garlic has cooled, remove its skin and finely chop. Add to the cucumber mix.
  6. Add the yoghurt, lemon juice, salt and pepper and give a good mix. Taste and add more seasoning if you desire.. and done!!

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This is a great simple dip which is great to impress your friends or just to simply ‘pimp up’ your meal and will keep good in the fridge for a fair few days. An instant taste of summer perfect for all year round.

 

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