I was absolutely ecstatic this week to read that 3 North Yorkshire businesses had worked together to combine 2 of my favourite things, gin (in fact this is more than likely my most favourite thing, ever!) and ice cream! Wow.
SLOEmotion, Brymor Dairy and Hunters of Helmsley have come up with the worlds first sloe gin truffle ice cream. The ice cream is made using milk from Guernsey cows and rippled with sloe fruit ganache spiked with gin and dark chocolate chips, all locally sourced. I need need need to try this!! It’s available this summer at Hunters deli. Race you there.